Oct. 20-21: Chili cook-off
will go two days: Friday, Oct. 20 from noon-6 p.m. and Saturday Oct. 21 from 9
a.m.-6 p.m. at the Washington City Community Center. Hosted by St. George Area
Chamber of Commerce as part of its Taste of Dixie, there are 3 categories: Salsa, green
chili, red chili.
Please make
and bring enough for the 2 day event. The public is invited to this event, so
please bring your favorite recipe and lots of friends! Please send
applications or questions to: pam@stgeorgechamber.com.
CHILI COOK OFF INFO
CHILI COOK OFF INFO
Oct. 25: Post 90 General
Meeting/Dinner at Legion Hall starts at 6 pm This month the cook off is
the CHILI COOK OFF with outside Judges. ALL ENTRIES MUST BE THERE NOT LATER
THAN 5:45 p.m. A-G Deserts H-M Salads N-S Vegetables T-Z bread, rolls,
butter.
